Sunday, April 23, 2017

Grandma's Never-fail extra-flaky pie crust

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My Grandma will be 93 this year. She is one of those people that everyone loves. Her attitude is just...good...all the time. I really wa...
Saturday, April 15, 2017

Blogging is weird

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So many things I should/could be doing right now while the baby is asleep and the older two kids are being entertained by Daddy.  But no...
Thursday, April 13, 2017

Carrot muffins with carrot butter "frosting": sugar-free, gluten-free, dairy-free

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I got these rad silicone muffin cups for $7 off Amazon and thought they looked so "Easter-y," I had to make some carrot muff...
Monday, April 10, 2017

Use-what's-in-the-fridge veggie croquettes

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We've been eating a lot of sweet stuff around here lately. Date-sweetened muffins and fudge-y bite things, all in the name of experiment...
Friday, April 7, 2017

Peanut sauce

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This is one of my go-to recipes. An easy, budget-friendly way to dress up veggies, chicken, tofu, grains, noodles, caulirice, whatever.  I...
Thursday, April 6, 2017

Breakfast muffins: blueberry banana oat. Gluten-free, dairy-free, sugar-free

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I love baking with dates and almonds, but it can get expensive. Today, I was out of dates, so I tried raisins, which worked very well for th...
Monday, April 3, 2017

Mexican-style quinoa black bean salad

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Ingredients 3/4 cup quinoa (uncooked) 1 1/2 cups water or broth 1/2 tsp salt 2 cups cooked black beans. Or one 15 oz can 1 large re...